Reviews

(Translated by Google) I had "black mushrooms and white cabbage dry tofu ravioli" 🥟 steamed and it was super good, good vegetarian gyozas and they weren't the only ones on the menu (because sometimes it's hard to eat). to find in Paris). For dessert I took mochis which were a bit basic but still good. The service was super quick and the staff very friendly, and there are quite a few tables inside to sit at. (Original) J'ai pris des "raviolis au tofu sec champignons noirs et chou blanc" 🥟 cuits à la vapeur et c'était super bon, de bons gyozas végétariens et ce n'étaient pas les seuls sur le menu (car il est parfois dur d'en trouver à Paris). En dessert j'ai pris des mochis qui étaient un peu basiques mais tout de même bons. Le service était super rapide et le personnel très sympa, et il y a pas mal de tables à l'intérieur pour s'asseoir.

(Translated by Google) A place like a jewel to me, a dumpling ghost. The 10 euro menu is great value for money. The dumplings, as well as the cucumber salad I chose as a side, were refreshingly delicious. Even though I went alone at a busy time, they responded kindly. (Original) 만두귀신인 나에게 보석과도 같은 곳. 10유로 메뉴의 가성비가 훌륭함. 만두는 물론, 사이드로 선택한 오이 샐러드도 산뜻하게 맛있었음. 바쁜 시간에 혼자서 갔는데도 친절하게 응대해주심.

(Translated by Google) Very good! The only problem is that it's hard to stop :D (Original) Tres bon! Le seul problème, c'est qu'il est difficile de s'arrêter :D